Fat is an important building block for our texture and flavor. I usually opt for whole fat, but you can get away with reduced fat cream cheese if you prefer. The whipped variety does not work with this recipe. Don’t be afraid of those brown bananas, they are exactly what you’re looking for.Ĭream Cheese: Only use unflavored, block style cream cheese. They pack a ton of flavor and it’s an important part of getting this recipe right. Ingredient list for Pudding Mix Banana Cream Pieīananas: When it comes to making a banana cream pie, you want to use extra ripe bananas. I’m not particularly brand loyal when it comes to a lot of ingredients, and so I will leave that decision up to you.īut suffice to say that as long as you use fresh ingredients, you’re going to love how your banana cream pie turns out. And this is a recipe that completely fits the bill! I love when you can achieve a great texture and flavor with just a handful of common ingredients. Related Recipe: Banana cake with cream cheese frosting (super good!) Banana Cream Pie Ingredients The flavor combination is spot on and the texture is heavenly creamy.įor equipment, all you need is a mixing bowl and a hand or stand mixer. You really won’t find an easier recipe.īut the key to this recipe is the cream cheese, ripe bananas, and pudding mix. Prep time is just a few minutes, and then it’s on to the refrigerator to chill. It’s incredibly easy to make, which is awesome, but the flavor and texture is what really makes this recipe a crowd pleaser! Ok, so I know it might sound like an exaggeration, but this is the best banana cream pie from instant pudding recipe I’ve ever had. Make sure to bookmark or pin this recipe because you will be wanting to make it again and again! How to Make a Homemade Banana Cream Pie using Instant Pudding Mix (No Bake!) It’s chocked full of flavor and the creamy texture can’t be beat.Īdd on top of all that, it’s a wiz bang simple recipe that doesn’t require a bunch of complicated ingredients or steps. If you love banana cream pie, this is certain to become one of your new favorite recipes! If decorating with bananas on top paint them with a light layer of lemon juice to keep from browning.This creamy and flavor packed banana cream pie recipe is super easy to make! From just a handful of ingredients, including instant pudding mix, you can make a wonderful banana cream pie perfect for any occasion. You can use a can of whipped cream and the rest of the bananas. Then spread pudding mixture over the top. If not using bananas on the top of the pie for decoration, use the rest of the bananas here. Spread a layer of sliced banana rounds onto the crust. Fold half the container of cool whip into the pudding. Whisk the milk and pudding mix together in a bowl for 4-5 minutes until thickened. The pie is plenty sweet already! Next, make the vanilla pudding! The box calls for 3 cups of cold milk, but by lowering it to 2 ½ cups the pie will be a little more firm. I don't recommend adding any sugar to the crust. Mix the crushed graham crackers in the bottom of the pie plate with the melted butter. If you pulse them, do it carefully so as not to end up with a graham cracker powder! However, I usually just end up pulsing them in the food processor. In my opinion, it produces the best texture of crumb. My favorite way is actually rolling a glass over them. Crush them by hand with the bottom of glass in the pie pan. Put in a ziploc bag and roll a glass over them. You can crush the graham crackers in a variety of ways. First, thaw the frozen whipped topping (such as Cool Whip) in the refrigerator for about 2 hours.
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